Join Chef Audrey for an evening of learning how to use food to help you gently detox and support your liver and kidneys. This is a plant-based gluten-free class. You will also go home with recipes for each dish. Join us by signing up here.
All classes are 6:30 – 8:30 at Ezra’s Cafe. We start seating at 6:15. $35/person RSVP here or by calling 317-255-3972.
TICKETS ARE NON-REFUNDABLE OR TRANSFERABLE. PLEASE MAKE SURE YOU CAN COME TO THE CLASS BEFORE BOOKING. YOU ARE WELCOME TO SEND SOMEONE IN YOUR PLACE OR PICK UP YOUR RECIPES AT YOUR CONVENIENCE AFTER THE CLASS IF YOU CANNOT COME. THANK YOU!