Volunteer at the Farm
Get your hands in the dirt with us!
February 19: Dishes to support heart health + the circulatory system
Join Chef Audrey for an evening of learning how to use food to support your heart and your circulatory system. This is a plant-based gluten-free class. You will also go home with recipes for each dish. Join us by signing up here. All classes are 6:30 – 8:30 at Ezra’s Cafe. We start seating at…
March 18th: Detoxifying Dishes to Support the Liver + Kidneys
Join Chef Audrey for an evening of learning how to use food to help you gently detox and support your liver and kidneys. This is a plant-based gluten-free class. You will also go home with recipes for each dish. Join us by signing up here. All classes are 6:30 – 8:30 at Ezra’s Cafe. We…
April 22nd: Wild Food Dishes to Strengthen the Body
Join Chef Audrey for an evening of learning how to use wild foods to strengthen the body. This is a plant-based gluten-free class. You will also go home with recipes for each dish. Join us by signing up here. All classes are 6:30 – 8:30 at Ezra’s Cafe. We start seating at 6:15. $35/person RSVP here or…