A truly “Scratch-made” kitchen

By Evan Folger   There’s nothing easy about being a nearly 100% scratch-made kitchen. But, as they say, nothing worth doing is ever easy. So what motivates us to spend to hours in the morning hand-pouring, stirring, blending and chopping instead of simply buying gluten-free doughs, vegan sauces, dressings and organic vegetable stocks? It boils…

Composting for a healthier Planet

By Evan Folger, Ezra’s Cafe    While it’s extremely important for us to focus on using and creating the best foods for our customers, it’s almost just as important to pay attention to what we do with our food waste. At Ezra’s Cafe, we compost nearly 100% of our food waste. Each year, over 5,000…

Turmeric for a Thriving Life

Hey friends, We’re coming at you from wintertime in Indiana and it’s no joke out there. We’ve had record cold temps this winter in the Midwest and we’re also seeing troubling numbers coming from our hospitals regarding flu deaths.   There is no guarantee in life for anything, but one thing we know for sure…

Is your kale relaxed?

Kale has gotten some great press these past few years.  These days it seems everyone is on the kale train!  And that is awesome because kale is truly a powerhouse of minerals and nutrients ~ all in that dark green unassuming veggie. Here are some of the super amazing reasons to eat your kale: It…

We have the power, let’s use it!

The subject of taking back our power usually seeps in to every class we teach at Ezra’s. This concept is a huge part of why we are in business and specifically why we are committed to teaching monthly classes. While food might not be EVERYTHING when it comes to happiness, health and quality of life,…