Announcing a new discount benefit for Enlighten Your Plate members- Taylor Made Wellness is offering $10 off for her monthly gym membership. In the heart of downtown and open 24/7 you won’t want to miss out!
Join Chef Audrey for an evening of learning how to use wild foods to strengthen the body. This is a plant-based gluten-free class. You will also go home with recipes for each dish. Join us by signing up here. All classes are 6:30 – 8:30 at Ezra’s Cafe. We start seating at 6:15. $35/person RSVP here or…
UPDATE – THIS CLASS WILL BE OFFERED FOR FREE LIVE ON FACEBOOK In light of COVID-19 and wanting to keep our community safe, we will not be gathering live for this class, and all those who signed up will be given the option for a refund. However, we WILL offer this class online FREE to…
Join Chef Audrey for an evening of learning how to use food to support your heart and your circulatory system. This is a plant-based gluten-free class. You will also go home with recipes for each dish. Join us by signing up here. All classes are 6:30 – 8:30 at Ezra’s Cafe. We start seating at…
The Enlighten Your Plate Membership makes enjoying Ezra’s Cafe even easier.
Here at Ezra’s we offer Wildflower Ridge Honey’s Raw Local Honey & Bee Pollen in our cafe menu items and they are available for purchase in our Enlightened Apothecary. We want you to know the quality of every ingredient at Ezra’s. One thing people sometimes wonder is why our mostly vegan cafe includes honey. That’s…
Check back soon! Classes start up again in February and we can’t wait to see you there- Stay tuned!!
Get your hands in the dirt with us!
“What does Organic really mean anyway?” “Why is organic so important?” “Why is organic food so much more expensive?” “Why are your prices higher than other eateries?” These are questions we often get and we thought we would answer them for you today. So let’s dive in! What is organic? Organic, as it relates…
By Evan Folger There’s nothing easy about being a nearly 100% scratch-made kitchen. But, as they say, nothing worth doing is ever easy. So what motivates us to spend to hours in the morning hand-pouring, stirring, blending and chopping instead of simply buying gluten-free doughs, vegan sauces, dressings and organic vegetable stocks? It boils…
