A personal chef leads the charge in plant-minded dining at an alley-side restaurant.
Pizza like sushi can be good raw
Ezra’s among the best new eateries in Indy
One of the very best cafes of it’s kind in Indianapolis.
Hannah Lindgren’s documentary explains and exposes truths about the food growing and handling process
Ali Khan of Cheap Eats, from his blog Bang for Your Burger Buck, visited some of Indy’s best and affordable restaurants- Milktooth, Goose the Market, Ezra’s Enlightened Cafe, The Tie Dye Grill, Rook and Public Greens!
The Healthiest Restaurant Everyone is Talking About in Your State
Audrey shares Rosemary & Sage Roasted Veggies and Two ways of preparing Garlic Mashed Potatoes!
Cold season is here! Chef Audrey Barron looks at foods that can serve as preventative medicine.
Audrey shares Vegan & Gluten-Free Chocolate Chip Baked Donuts and Two Ways to Serve Cinnamon Apples!
Audrey shares her Living lemon Square Recipe!
Audrey shares her Arugula, Shiitake, and Sun-Dried Tomato Tart Recipe!
Audrey shares how to get natural relief from nasty allergies!
The cafe offers a menu of salads, wraps, raw soups, dips, spreads, smoothies, juices, herbal infusions and tonics.
Gluten-free, NON-GMO, non-dairy, meatless and raw
Gaia Chef Audrey Barron shares gluten-free, NON-GMO, non-dairy, plant-based and raw dishes in her monthly ‘Un’Cooking Classes
Owner’s of Ezra’s Enlightened Cafe and Three Carrots share their successes
Ezra’s menu touts raw, vegan dishes and desserts.
Ezra’s Cafe uses local, organic and fresh ingredients
Indianapolis is becoming one of America’s best restaurant cities. These women (featuring our Audrey Barron) are big reasons why
Ezra’s Cafe joins other Indy-based women-owned businesses in advocating healthy eating
Chef Audrey’s journey began in her early 20’s.
Ezra’s has been referred to by visitors as a hidden gem.
Hot tonics, elixir shots, and ginger immune blast on the menu – it’s not your typical café!
These eateries have mastered the plant-based game
Vegan dishes that make any mouth water
Yelp reviews Indy’s Vegetarian Food Scene
Gaia Chef Audrey Barron shares Simple Fruit Popsicles and Vegan Nachos!
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