A truly “Scratch-made” kitchen

By Evan Folger   There’s nothing easy about being a nearly 100% scratch-made kitchen. But, as they say, nothing worth doing is ever easy. So what motivates us to spend to hours in the morning hand-pouring, stirring, blending and chopping instead of simply buying gluten-free doughs, vegan sauces, dressings and organic vegetable stocks? It boils…